I don't cook a lot and there are not a lot of things that I can actually cook without burning or ruining but at the moment my favourite recipe is very hard to actually mess up. It is brussel sprouts with olive oil, salt, pepper and balsamic vinegar. Just pop them in the oven for about 25-30 minutes on medium heat or until they look brown and taste done. The way I came about this recipe is one of my oldest friends mom was making them and I had never been a fan of brussel sprouts until I tried hers. They were so good that no matter how I am feeling those always taste good. And because I have never been a great cook these are easy and simple that also fill you up and go with a lot of different dishes. Steak, chicken, rice, fish, etc. That is why I like them so much. I always go for what is easy.
Brussel sprouts cut in half (how many you want, they save well).
Heat oven to 425 degrees.
Put brussel sprouts in a bowl then add oil, balsamic vinegar, salt and pepper and mix evenly.
Put them flat side down.
After cooking for 15 minutes flip brussel sprouts onto the round side and cook for 15 more minutes.
Pull out of the oven after fully cooked and add seasoning if needed.
Then enjoy!
i have never had brussel sproutsbefore and now that you described it sounds pretty delicious
ReplyDeleteI love the same recipe but with cauliflower. I agree it's hard to mess up this recipe. And so good too!
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