Spicy Green Chile Mac-N-Cheese
Favorite Recipe
- 1 box of mac-n-cheese shells
- 1 pound of green chiles (minced)
- 1 pound of sharp cheddar cheese
- 2 cups of half & half
My dad and I came up with this really good Mac-N-Cheese recipe that we partially got out of a cookbook and gave a Taylor family twist. The green chiles my family gets from this hole in the wall Mexican restaurant where they roast their own green chiles in the parking lot. Usually I’ll start making the Mac-N-Cheese, dicing, slicing, and mincing while my dad makes his brisket or tri-tip. And my mom will make a greek salad. My brother pretty much does nothing to contribute to the process except making sure everything is not “poisoned”. It is a whole family event that only happens once every so often.
Your brother has the most important job LOL
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