-Chili- Serves 6

When I first went vegan, I literally had no idea what I was doing. Going from eating meat, dairy, eggs, etc from nothing but plants was a tough one. None the less, Pinterest and youtube exist so I went on to discover a whole community of vegans who posted recipes and the How-Tos of being a vegan. My personal favorite was of a hippie mom living in Hawaii who I've been watching since I was a 14-year-old vegetarian, Ellen Fisher. Homecooked meals were her jam, and this one stood out to me so much I made it for family, friends, and myself now that I live away from home. Chili; simple, warming, and easy to make. I took to Fisher's recipe quickly, and I even wrote it down from her video since she didn't have it posted in the description box. Rightfully so, as she makes a living off of her EBooks.
I couldn't copy and paste the recipe from anywhere online, but luckily I still have my notebook of vegan recipes from a couple years ago ready!