Blog 5 Recipe

Glazed Doughnuts Recipe

Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth.
When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops are completely covered. Put on racks to let the glaze harden.

This recipe holds a special place in my heart because whenever someone mentions doughnuts, I immediately think of my father. My dad loves to cook, and he is honestly the best chef I personally know. There was one time in particular where my dad struggled with cooking, and this was with doughnuts. He was trying to create his own way of making doughnuts at home, with his own little twist to it. He was experimenting with making these doughnuts, and constantly failed with each batch, as they would come out looking funky, not tasting right, or having the wrong complexion. He would make me try each doughnut, and we would both look at each other as we both knew that they weren't right. He started to get frustrated with them, but I told him to keep trying. He eventually got the perfect doughnut, and we both enjoyed it together.