Blog 5

Blog 5

Alfredo Fettuccine has always been by favorite food. I love eating it with either chicken or shrimp, even broccoli. Not only that, but I like eating it with garlic bread and Tabasco. Eating this pasta either at home or at a restaurant will always satisfy me. Although, it is rare when I eat it at home because coming from a Mexican family, we eat Mexican food most of the time. The only time I eat Alfredo Fettuccine is when I ask my mom for it, or whenever my mom is in the mood to make something besides Mexican food. My mom has taught me how to cook this recipe multiple times, but I always forget some steps. To avoid all this, I just go to a restaurant and order it there, doing so makes it easier. Another reason why I rather eat it at a restaurant is because it takes a longer time to cook when it is made at home. As I have tired this pasta at many different places, Olive Garden was the restaurant where I liked it the most.

Plain Fettuccine Alfredo (Plain)

• Things you will need:

• 24 oz. of Pasta
• 1 cup of Butter
• ¾ of a pint of Heavy Cream
• Salt and Pepper
• 1 Garlic
• ¾ of a cup of grated Romano Cheese
• ½ cup of Parmesan Cheese

• How to cook it:

Have a large pot of lightly salted water ready to boil. Add the pasta and cook it until it is soft, or follow the directions on the package. After wards let it cool for a bit then drain all the water out. In a large saucepan, melt the butter into the cream in low heat, make sure to keep an eye on it so it does not burn. Add the salt and pepper,  then add the garlic salt, you should then mix these three together. Add in cheese that you have melted and lightly stir it all up. You should have your sauce made by then. After doing so, add the pasta to sauce and mix it up. Serve the amount and pasta how you like it. ENJOY!!