I was born in Kohat Pakistan and we moved out from that city when I was 15 years old. I interviewed a girl name Parkha she is from the same country as I am but we have different cultures and tradition for each province. She is from Swat which is a very beautiful “look for food and peace” I talked to her on call and interviewed her about their culture and what type of food they eat especially on festivals and their holidays.
Mommal: which is the most famous food of your region? And why is it special?
Parkha : The most famous food is “chapli kabab” and it is special because most of the time its cold here and chapli kabab are winter season dish.
Mommal: what do you guys eat in daily routine?
Parkha: we have our breakfast with tandoori roti, eggs, and potato. And in the lunch we cook vegetables in lamb or any other meat with wheat roti, and at dinner we cook rice in chicken or meat.
Mommal: what is the your favorite food and why?
Parkha: my favorite food is sajji and I liked it because it is made with rice and it takes a day to cook it completely which makes it taste even better..
Mommal: what do eat on festivals?
Parkha: On the festivals we cook a lot dishes and sweets. And on one of our of festival we eat meat a lot and share it at our friends and other family member houses.
Mommal : how long does it take to cook your entire meal?
Parkha: It takes about one or two hours to cook the entire meal.
Mommal: Is there anything that you do not like about your food tradition?
Parkha: The only thing that I do not like is that it takes longer to cook.
Mommal: what is the most famous food place for visitors?
Parkha: the most famous food place is the bahrain restaurant because they have all the famous dishes of the region.
Mommal: What do you eat for desserts?
Parkha: we eat kheer which made with rice and milk and halwa which has a lot of different forms and can be made in different ways.
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