Sydney Hinkell
04/09/19
English 101
Blog 4
Interviewer Background: My name is Sydney Hinkell and I will be conducting this Interview. I am a nineteen year old caucasian woman. I was born and raised in Las Vegas, Nevada. My ethnicity is German, Irish, Polish, Italian, and Czechoslovakian. From my culture the dishes we make homemade are Italian and Polish dishes. I would like to start incorporating more of my culture into the meals I make.
Interviewee Background: The person I choose to Interview is my new friend Glenna Mestas. She is an eighteen years old woman. She was born in Sparks Nevada, but then moved to california shortly after. After living in California for nine years she moved to Montana where she attended high school. Glenna is hispanic, native american, and Eastern Europe. She says that she loves to cook, especially food that originates from her culture. Her favorite food to make homemade is tamales. One of her favorite memories is spending the day with her family and close friends making over a hundred tamales. While living in Montana she embraced her culture and loves everything about it.
INTERVIEW
Question: Where are you from?
Answer: Billings, Montana.
Question: What are your interests?
Answer: I love going on hikes, riding dirt bikes, playing soccer, taking naps (just kidding don’t put that), and cooking.
Question: Where?
Answer: Sparks, Nevada.
Question: Describe your childhood.
Answer: My childhood was pretty normal but I moved from Nevada to California to Montana.
Question: What kind of foods do you eat?
Answer: A lot of meat, species, and mexican food.
Question: Do you incorporate you culture into your meals?
Answer: My family tries to incorporate some of spanish culture into our meals.
Question: What are some dishes you and your family make?
Answer: Homemade tamales, tortillas, enchiladas, fry bread, and carne asada.
I liked your interview Sydney, I like to incorporate my culture when I cook for myself or my family. I think fusion style cooking intertwining two different culture enhances the food I make.
ReplyDeletei enjoyed reading this interview and honestly the fact that your parents can make both native american food and Mexican food is great, best of both worlds and they are able to put there own twist on it which is what my mom did as well when it came to creating something good.
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