Hi my name is Rigo Cardenas I am a Freshman attending the University of Nevada Reno, I’m studying Civil Engineering and a minor in business. The culture where I come is a mexican based culture my parents have influenced me in many ways as in how to work, take care of myself, and the taste of the mexican culture as in food. As a young kid the taste I grew up with is a spicy and authentic taste, in almost every mexican there is at least some spice in it which makes it very tatsey and why I say authentic is because every food has to be made at home from scratch just how my mom has been doing it for years. That is a brief introduction of who I am and the food I eat because of my culture. Today I will be interviewing my line brother Cameron Aguillard who is from , but you may call him CJ. He attends the University of Nevada Reno as a first year and he is studying Veterinary Science. His family's culture is Black or African American and they taught him as black man to be kind and helpful to everyone, even if they are strangers. As a young child, he grew up around the performing arts starting in the first grade with his first performance “Three Billy Goat Gruff” as the 2nd oldest goat. His first experience to the arts brought out a different person than others see him, alone and shy. However, the arts has made him a better person. This continued through high school as he advanced in skills and won multiple awards in the past, but one thing he will share from his experience is that “No one is done learning about the arts.” Well, that is his brief introduction of who he is and the performing arts he comes to love his culture.
Transcript
Speaker 1: 00:00 So today's episode, blog number four. My name is [inaudible] Cardinez and we have a special host today. Hello everyone. I'm Cameron, but you all may call me CJ. So today we are talking about food and our culture and food. Me, I'm Mexican and I grew up as a young kid eating like Mexican Tyson foods, like Burritos, Tacos, both solar a lot, this et cetera like you can see in the streets and everything else and it could say as consists of spicy food as well. But today we are talking about Cj's culture. Okay. Also you are in order stereotypes of my culture. Basically it's black or African American, whichever one comes first. Um, you all know the stereotype of a chicken fried chicken or watermelon. That ain't true. We like other types of varieties such as re goes Rico's culture, food or like what is it, Chinese food or uh, let's see.
Speaker 1: 01:03 Other than that, yeah, I just feel like it will be like, you know, those types of, those types of things. Culture. But yeah. All right. Cj, what's that? What do you eat on an everyday basis? Boy, everyday basis. I wouldn't have to say chicken Alfredo. [inaudible] Alfredo growing up as a kid, what your, what was your most favorite for your mom? Made Macaroni and cheese with dyno check gets, I can't tell them what diamond chickens is. Okay. So Donald Chang is a form of chicken nuggets, but just the shake of dinosaurs. You feel that? Saber dinosaurs. Okay. What is your favorite food to eat? My favorite fatigue is um, case Adidas. All cheese case. It is, but like rice on the side. All race. And what is your favorite traditional food to eat? Traditional. Favorite food would have to be corn pudding on thanksgiving. You're that corn pudding on the only entire you?
Speaker 1: 02:09 Yes, sometimes on thanksgiving, but we sometimes usually make it for Christmas dinner as well. Oh. Can you tell us about your Christmas dinner? Like what type of fluids you have? Types of foods. It's basically like some from thanksgiving, but also what's a, we instead of like chicken for thanksgiving, we usually do him or we just do maybe like yams or dressing a little bit in there. So yeah, during the, all right. That's so, uh, what's your favorite part of your culture? Like, can you tell us about it? Um, my favorite part of my culture is basically the arts actually that we grew up with. So basically what in the old days or ancestor, we'll usually do blues or jazz songs. And, uh, I basically grew up around that. And then after I got more into the performing arts there because of that. So. All right. Um, so yeah, that would be, that'd be the, be the editor, today's post, which is blog number four. Thank you for watching my interview with our lovely guest, Cameron. Thank you. I try.
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